A charming smaller than expected rendition of a bacon, lettuce, and tomato (BLT) sandwich. Get simple to-pursue headings to make and serve at your next evening casual get-together.
Tea sandwiches ought to be little and reduced down a dainty form of a normal sandwich. To be eaten in three nibbles, probably, and with your fingers, tea sandwiches are the main course served at each conventional evening tea.
I made a scaled down adaptation of the exemplary BLT (Bacon, Lettuce, Tomato) sandwich that would be ideal for evening tea. My BLT is twofold stacked (only a reason to get more bacon in there) and open confronted. It's everything held together with a mixed drink fork to keep things flawless and clean.
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INGREDIENTS
- 4 slices very thin white bread
- 2 bacon strips
- 2 cocktail tomatoes
- 2 leaves butter lettuce
- 1 tablespoon Japanese mayonnaise
- Cocktail forks
INSTRUCTIONS
- Cut bacon slices into four pieces and cook in frying pan or in oven until crispy then drain on paper towels.
- Get a cookie cutter that will fit a cocktail tomato snugly inside. Use the cookie cutter to cut circles out of the lettuce and the bread.
- Slice tomatoes to no more than 1/4" thick. Blot tomatoes with a paper towel.
- Spread a thin layer of mayo on the bread and start assembling the tea sandwich. Layer bread with lettuce, tomato, bacon. Then repeat: bread with mayo, lettuce, tomato, and bacon to create the second layer.
- Skewer with cocktail forks.
For more detail : bit.ly/2Ce3c4L
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 Sandwiches with Japanese Mayo #appetizers #partyrecipes){kind=link}
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