This Apple Pie Panini stars nectar whipped mascarpone, delicious green apple cuts and darker sugar-crusted raisin bread. Consider it like French toast meets crusty fruit-filled treat. I made it one stride further and finished everything off with a scoop of vanilla bean dessert. All things considered, this is a treat panini. (Furthermore, unquestionably not for your swimsuit.)
SO GOOD! Topped with vanilla bean frozen yogurt and a sprinkle of salted caramel sauce. Yummy!
It was so natural and great! Home made mascarpone cheddar and no light darker sugar(I just overlooked) It gets a 10 out of 10!
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INGREDIENTS
- 1/2 cup mascarpone cheese
- 2 teaspoons honey
- 4 tablespoons (1/2 stick) butter, at room temperature
- 8 slices cinnamon raisin bread, sliced from a dense a bakery loaf
- 1 Granny Smith or other firm apple, cored and thinly sliced
- 2 Tablespoons light brown sugar
- Vanilla bean ice cream (optional)
EQUIPMENT:
- panini press
INSTRUCTIONS
- Either in a small bowl with a whisk or in a mini food processor, whip the mascarpone and honey together until it’s well combined and fluffy.
- Heat the panini press to medium-high heat.
- For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over both slices of bread and spread 1 tablespoon sweetened mascarpone on each. Top one slice of bread with a layer of apples and close the sandwich with the other slice, buttered side up. Sprinkle some brown sugar on top.
- Grill two panini at a time, with the lid closed, until the fillings are warmed and the bread is toasted, with a sweet crust, 3 to 5 minutes. Top each sandwich with a scoop of vanilla bean ice cream (optional) and serve.
For more detail : bit.ly/35tjp3g
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