Cheesecake Snickerdoodle Blondies #desserts #cake

Blondies are one of my preferred pastries. As is cheesecake. As are blondies. So why not set up them all together and make these wild Cheesecake Snickerdoodle Blondies.

Be certain and watch the video underneath to see exactly that it is so natural to make these Cheesecake Snickerdoodle Blondies.These Snickerdoodle Blondies are a triple risk. All the kind of a Snickerdoodle with the expansion of cheesecake and the yummy surface of a brownie!

I adore me some chocolate yet I need to concede, I'll take a blondie over a brownie quickly. What's more, when you join the blondie with my preferred treat, Snickerdoodles, it can't be beat. Presently, if that wasn't sufficient goodness, the smoothness of cheesecake layer makes it difficult to stand up to!

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Ingredients
Cheesecake Layer

• 2 8 oz. blocks of cream cheese
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract

Snickerdoodle Layer

• 2 1/4 cups all purpose flour
• 1 tsp salt
• 1/2 tsp baking soda
• 3/4 cup butter melted
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 tsp ground cinnamon

Cinnamon Sugar

• 2 Tbsp granulated sugar
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350 degrees F.
2. Grease a 9 x 13 pan or line with parchment paper.
3. Cheesecake Layer
4. Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
5. Add in eggs, vanilla. Mix until combined.  Set aside
6. Snickerdoodle Dough Layer
7. Mix together flour, baking soda, cinnamon and salt in a bowl.
8. In another bowl beat butter, sugar and brown sugar until fluffy.
9. Add in eggs and vanilla into dough mixture until combined.
10. Add in flour mixture to dough mixture and mix just until combined.
11. Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
12. Pour cheesecake mixture over the top and smooth with a spatula.
13. Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
14. Sprinkle with more cinnamon sugar.
15. Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
16. Cool completely. Store in refrigerator

For more detail : bit.ly/2SjEqXi

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