My entire family cherished this dish – with the BIG move happening I am attempting to cook dishes FAST that I can without much of a stretch warm for scraps
With the entire move I am discovering how much "stuff" I truly have — yet that is another story… . Be that as it may, SERIOUSLY folks I am never purchasing anything until the end of time 😉
I will include this formula into my full revolution of suppers — what I adore is that I can undoubtedly switch it up as the seasons change — or including diverse astoundingly at a bargain
This dish can be without gluten as long as you use gluten free pasta
I didn't since I was not anticipating eating this dish — since I utilized pork in the dish — I for one don't eat pork ( Long story yet I will cook it )
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INGREDIENTS
- 1 Tbsp olive oil
- 1 lb sausage
- ½ cup diced onion
- 1 Tbsp minced garlic
- 2 cups Chicken Broth
- 1 (14 oz) can diced tomatoes
- ½ cup milk
- 8 oz dry pasta
- ½ teaspoon salt and pepper, each
- 2 cup shredded Cheddar-Jack cheese
- ¼ tsp of Red Pepper Flakes
- ⅓ cup chopped scallions, for garnish
INSTRUCTIONS
- Place olive oil into your pan over medium heat - add onions and sausage - cook for 5 minutes - add garlic and all seasonings - cook for 2 minutes
- Add chicken broth, tomatoes, milk, and pasta - bring mixture to a boil - lower heat and cover for 15 minutes
- Still in cheese
- Serve and garnish
For more detail : bit.ly/2VbL07z
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