EASY BROCCOLI CHEESE BITES #vegetarian #dinner

These broccoli cheddar chomps are the ideal brisk and simple hors d'oeuvres, loaded with veggie and gooey goodness. All that you cherish about a broccoli cheddar goulash across the board little nibble. These broccoli chomps are ideal for a week after week supper side or served at an informal breakfast!

I have a great deal of gatherings and am continually searching for gathering hors d'oeuvres that taste great both warm and at room temperature. These broccoli nibbles are a scaled down rendition of that Ritz broccoli goulash I referenced before.

I made them without chicken, however you can include chicken in the event that you'd like to eat them as a dinner as opposed to a side. There are extremely just a couple of fixings in these yummy broccoli cheddar chomps, and I wager you can figure the majority of them – broccoli, cheddar, and Ritz wafers!

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Ingredients

• 2 cups broccoli , cooked and chopped
• 1 cup cheddar cheese
• 12 Ritz crackers , crumbled
• 1 egg

Instructions

1. Preheat oven to 350 degrees.
2. Spray muffin tin with non-stick baking spray.
3. Cook broccoli.
4. Combine broccoli, cheese, 10 Ritz crackers, and egg in a food processor until everything is well combined.
5. Spoon mixture into muffin tin until about 3/4 full.
6. Sprinkle with Ritz crackers.
7. Bake at 350 degrees for 12-15 minutes or until crackers are slightly browned on top and mixture is fully cooked.
8. Serve hot or at room temperature.

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