These stacked potato tot sticks are so delightful and they're extremely simple to make! This is such a simple hors d'oeuvre formula. It's incredible for game day and gatherings however it likewise makes a fun side dish for supper. Stacked with cheddar and bacon these are soooo great!
These stacked potato tot sticks are so yummy and they're so natural to make. This is such a fun and basic hors d'oeuvre formula!
I think best of all, you can add your preferred potato garnishes to them. You can make them with jalapenos, ham, or wouldn't they taste stunning with all your preferred taco fixings?!
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Ingredients
- Tater Tots (about 48 pieces)
- ½ cup cheddar cheese, grated
- ¼ cup real bacon bits
- 1-2 green onions, chopped
- sour cream
Instructions
- Bake the tater tots according to the package directions. I baked mine at 425F for 28 minutes, flipping them once half way through.
- Remove from the oven and let them cool for a few minutes.
- When they're cool enough to pick up with your fingers, add 4 to 6 tater tots to each skewer.
- Place the skewers on a parchment lined baking sheet. Sprinkle the cheese on top of the tater tots, then the bacon bits, and finally half of the chopped green onion.
- Return them to the oven and bake for another 5 to 7 minutes until the cheese is melted.
- Remove from the oven and sprinkle them with the remaining green onions.
- Serve with sour cream.
For more detail : bit.ly/2KFO1oJ
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