ROASTED CABBAGE WEDGES RECIPE WITH ONION DIJON SAUCE

A disclosure in flavor and surface, these simmered cabbage wedges rush to make and are consummately complimented with a delightful onion-dijon sauce.

ROASTED  CABBAGE?
Be that as it may, cooking vegetables? Gracious, when I found that – heavenly cow, each vegetable tastes astounding cooked – including cabbage! What's more, trust me, on the off chance that you haven't had a go at cooking cabbage you are not going to accept what it does to this (in the past) modest vegetable.

Marginally firm edges and liquefying focuses with a somewhat sweet flavor. Truly.

Indeed, my sibling halted by while I was making these and subsequent to stating it smelled pleasant, I revealed to him it was cooked cabbage and you should've seen his nose crease up! In any case, I had him attempt it and he was prevailed upon – and I'm almost certain a great many people who taste this will be, as well.

What's more, there aren't many side dishes that take adjoin 3 minutes to prepare before cooking for around 20 minutes. Spend another couple minutes while they're broiling making the onion-dijon sauce and you've quite recently increased the yum factor – and the introduction factor, as well.

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INGREDIENTS

• 1/2 medium green cabbage (about 1 1/2-lbs)
• 1 tablespoon garlic-infused olive oil (or regular olive oil)
• salt & pepper

Sauce:

• 3 tablespoons butter
• 2 tablespoons minced fresh onion
• 1 tablespoon Dijon mustard
• 1/2 teaspoon minced garlic
• pinch (1/8 teaspoon) each salt and pepper
• optional: chopped chives or parsley for serving

INSTRUCTIONS

1. Heat oven to 450 degrees. Line a baking sheet with parchment or silicone.
2. Cut cabbage half into four equal wedges and set on prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Turn wedges and repeat.
3. Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, 8-10 minutes more.
4. Meanwhile, make the sauce by adding all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. Keep warm (alternately, place ingredients in a microwavable container and cook on high for about 1 minute – warm again before using).
5. To serve, place the wedges on a plate and drizzle with the sauce. Sprinkle with chives or parsley, if desired.

For more detail : bit.ly/2BIBptt

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