Slow Cooker Peppermint Mocha Snugglers are extraordinary for children or grown-ups! Make a Crockpot hot cocoa formula with peppermint espresso half and half for the children, at that point include coffee and schnapps for the grown-ups. This beverage will keep you warm throughout the entire season!
There are a million slow cooker hot cocoa plans out there, made with cocoa or chocolate chips, drain or substantial cream or water. This one is unique: it's a Peppermint MOCHA formula! Be that as it may, it's incredible for children and grown-ups, so espresso is discretionary.
Slow Cooker Peppermint Mocha Snugglers take around 5 minutes of planning time. Simply blend the 5 fixings in your simmering pot and warmth on high, mixing at regular intervals, until the chocolate is altogether softened and your home scents great. The sweetness originates from improved consolidated milk, the body originates from milk, the chocolate originates from chocolate chips (utilize your preferred kind), and the peppermint mocha originates from my preferred espresso half and half.
Also Try Our Recipe : Luxurious French Hot Chocolate Recipe (Drinking Chocolate)
INGREDIENTS
- 1 can (14 ouncessweetened condensed milk
- 1 12 ounce bag chocolate chips, about 2 cups
- 2 cups International Delight Peppermint Mocha Coffee Creamer
- 6 cups milk nonfat, whole, 2%, or a combination of any of them
- 1 tablespoon vanilla extract
FOR SERVING:
- Marshmallows
- Whipped Cream
- Instant espresso powder or instant coffee
- Peppermint Schnapps
- Candy Cane pieces
INSTRUCTIONS
- Add sweetened condensed milk, chocolate chips, coffee creamer, milk, and vanilla to a 5-7 quart slow cooker. Stir to combine. Cover and cook on high for 2-4 hours, stirring every 30 minutes (whisking if necessary to make sure to mix up the chocolate as it melts) until it's hot and the chocolate is all melted. Serve warm plain, or with the following options.
- For kids: top with whipped cream and/or marshmallows.
- For adults, do one or both of the following: add 1-2 teaspoons of instant espresso powder or 1 packet instant coffee per 8-10 ounces of hot chocolate and/or add 1 ounce of peppermint schnapps (to taste) to your serving of cocoa.
For more detail : bit.ly/2NJQelG
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