Luxurious French Hot Chocolate Recipe (Drinking Chocolate) #drinks #hotdrinks

This basic 5-fixing French Hot Chocolate Recipe, AKA Drinking Chocolate, is a Parisian most loved and an unquestionable requirement make for these special seasons!

Extravagance is the conspicuous inclination when encountering French Hot Chocolate just because. It's not thin and cocoa powder based, as most American hot cocoas. The Parisian variety, known as Chocolat Chaud, is without a doubt a thick drinking chocolate. More slender than chocolate fondue or fluid ganache… Yet not by much.

The key is to delicately stew and mix the fixings until not a solitary unmelted bit of chocolate is available. The blend must stew until totally smooth. At that point it will thicken only a touch to the ideal smooth surface.

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Ingredients

• 8 ounces quality chocolate bars, semisweet or bittersweet
• 1 3/4 cup whole milk
• 1/2 cup heavy cream
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Break the chocolate into pieces and place in a sauce pot. Set the pot over medium-low heat and add the milk, cream, brown sugar, and vanilla extract.
2. Stir until the chocolate comes to a low simmer and the drinking chocolate is completely smooth and slightly thickened.
3. The drinking chocolate should be substantially thicker than classic hot chocolate, but not as thick as chocolate fondue. If it is too thin, simmer a little longer. If it is too thick, add another 1/4 cup milk. Ladle into mugs and enjoy immediately.

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