A simple formula for Raspberry Lemonade Fizz. Make this non-mixed refreshment the "signature drink" at your next gathering! It just takes 3 fixings and everything can be made ahead. What's more, you can spike it in the event that you need to!
Regardless of whether you're discussing Easter Brunch or Christmas morning, one approach to include an extra-extraordinary touch is to offer a mark drink.
Furthermore, it doesn't need to be a mixed drink! An extraordinary situation is a bright, kid-accommodating, non-mixed refreshment… with some alcohol as an afterthought. To be safe. Above all, this simple Raspberry Lemonade Fizz can be set up ahead of time so you can be on the ball!
Also Try Our Recipe : CHERRY LIMEADE
Ingredients :
- 24 ounces frozen raspberries , thawed and undrained
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (2 Liter) bottle ginger ale
- Ice
- Lemon slices for garnish, optional
Instructions :
- In a 4-quart saucepan, bring the raspberries to a simmer over medium-high heat. Cook, stir frequently, until the berries have broken apart and released their juices, about 10 to 15 minutes.
- Using a fine-mesh sieve, strain the berries to remove the seeds, pushing down on the solids to extract as much liquid as possible. You should have about 1½ cups. Refrigerate raspberry juice until chilled, at least 2 hours.
- In a large pitcher or punch bowl, combine raspberry juice and lemonade concentrate. Stir in ginger ale and serve immediately over ice, garnished with lemon slices if desired.
For more detail : bit.ly/2QUR40Q
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