Wedge Salad Platter for a Crowd! – This lovely and interesting serving of mixed greens will be a hit at your next gathering! It takes just minutes to make with simple locally acquired fixings!
Wedge Salads are back! They vanished for a couple of years yet like everything old… it turns out to be new once more! Someone tell my body that dad leeese!
I previously observed this platter at a gathering in Palm Springs. Furthermore, let me tell ya, Palm Springs realizes how to party! I am fortunate my BFF lives there. She has a lovely home and brilliant fun companions! We were welcome to her neighbors house, Karen, for supper. What's more, this excellent plate of mixed greens was set up by another companion, Anita. What a cool thought for a gathering serving of mixed greens! What's more, overly simple to put together!
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Ingredients
- 2 heads of iceberg lettuce look for light weight heads
- 4 ounces blue cheese crumbled
- 1 cup chopped cooked bacon
- 3 boiled eggs see below for perfect boiled egg instructions
- 1 1/2 cups store bought blue cheese dressing
Instructions
- Boil eggs: Put eggs in large sauce pan. Fill with cool water about an inch higher than the egg. (Add 1 tablespoon vinegar which will make them easier to peel). Bring to boil. Remove from heat, cover pan and let sit for 10 minutes for a perfect medium hard boiled egg. Remove eggs to a pan of cool water to stop cooking process. Peel when cool
- Slice both heads of lettuce into 4 equal size portions for a total of 8 wedges and place on tray.
- Sprinkle with blue cheese dressing, bacon, eggs and cheese crumbles. Add an additional bowl of dressing in the center.
For more detail : bit.ly/368TRsP
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