EASY VEGAN PEANUT BUTTER MUG CAKE #vegetarian #dessert

Mug cakes, man. I opposed them for a long, long time. Since – that is correct – similarly as I suspected, they are WAY too simple to even think about making. What's more, devour. Potentially day by day.

Truly. On the off chance that you have a sweet tooth assault and three minutes, this vegetarian mug cake formula is going to possess all the necessary qualities fine and dandy. What's more, you don't need to be a veggie lover to appreciate this Easy Vegan Peanut Butter Mug Cake. Since trust me – it's bounty clammy, wanton, and out and out delectable without the egg, cow's milk, or spread. (Sort of ideal for when you're lacking in goods, as well!)

You're 3 minutes from sweet tooth assault to sodden, rich cake in your hot little hands. I tenderly call this "teacup cake" since it's a petite form that makes only enough to fulfill my sweet tooth.

Also Try Our Recipe : VEGETABLE LO MEIN

INGREDIENTS:

• 2 tablespoons white whole wheat flour or all-purpose flour (sub your favorite gluten-free flour blend for a GF version)
• 2 tablespoons peanut butter (I use all-natural creamy peanut butter)
• 2 tablespoons unsweetened almond milk (could substitute dairy milk for non-vegan version)
• 1 tablespoon pure maple syrup (could substitute granulated sugar, brown sugar, or honey for non-vegan version)
• 1/4 teaspoon baking powder
• 1/2 teaspoon pure vanilla extract (optional)
• Chocolate chips or chocolate chunks for topping (I use these dairy-free chocolate chips)

DIRECTIONS:

1. Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it’ll resemble cake batter in no time!
2. Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it’s not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
3. Top with chocolate chips or chunks if desired and enjoy right away.

For more detail : bit.ly/31CNIl3

Read More Our Recipe : How To Make A Sheet Pan Snack Platter