The Ultimate Holiday Sangria is loaded up with citrus, pomegranate, pear and cinnamon for one powerful mixed drink! Discover my mystery technique to making the BEST sangria. You'll be the star of the gathering on the off chance that you appear with this beverage close by!
Cheerful Friday people! I feel that requires a mixed drink don't you!? Supports to you enduring the week and beginning the end of the week out on a delicious note!
With the special seasons practically around the bend and bunches of fun gatherings to go to I thought I'd give you a formula you can be glad for – The Ultimate Holiday Sangria Recipe!
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Ingredients
- 1/4 cup agave nectar
- 1/4 cup grand marnier
- 1/4 cup brandy
- 1 orange, halved and then sliced
- 1 lime, sliced
- 1 pear, sliced
- 1/2 cup pomegranate seeds
- 2 sticks of cinnamon
- 1 bottle of dry red wine (Cabernet Sauvignon)
- 3/4 cup ginger ale
Instructions
- To a large pitcher add agave nectar, grand marnier, brandy, orange, lime, pear, pomegranate seeds, cinnamon sticks. Stir to combine.
- Pour in the entire bottle of red wine.
- Cover and place in refrigerator for 1-2 hours. (the longer it sits the better it will taste)
- Right before you are about to serve add the ginger ale to the sangria mixture.
- Pour over ice or serve chilled.
For more detail : bit.ly/2kuNwR5
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