Look no further for the Best Ever Cranberry Sauce! This simple and wonderful formula takes just 15 minutes to make and a bunch of fixings! Spiced with cinnamon and improved with squeezed orange, it is the best mix of sweet and tart! The ideal supplement to your vacation feast!
This specific cranberry sauce formula that I'm imparting to you today is idiot proof. It takes around 15 minutes, all the way, and is the ideal mix of sweet and tart. It's enhanced with squeezed orange, orange strip and a cinnamon stick. So natural you folks!
Cranberry sauce is a basic piece of each occasion supper for one basic explanation – it slices through the greatness of the various dishes. It's light, it's splendid, and it's in reality beautiful darn solid. I add orange and cinnamon to my cranberry sauce which truly gives it more profundity of flavor and improves it just marginally. It's still stunning and tart however not exactly so tart that you'll be puckering your lips.
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Ingredients
- ¾ cup sugar
- ½ cup orange juice
- ½ cup water
- 12 oz fresh cranberries rinsed and picked through
- pinch of salt
- 1 cinnamon stick
- 1 piece of orange peel just use a potato peel or paring knife
Instructions
- Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
- Add cranberries, salt, cinnamon stick and orange peel.
- Bring to a simmer over medium heat, stirring frequently.
- Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
- Let cool for at least 30 minutes. Cover and refrigerate until ready to use.
- Can be made up to 3 days in advance.
For more detail : bit.ly/2o886wM
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