This specific soup formula has been a prominent supper formula in our home for very nearly 10 years now. My sweet companion, Ashlie, imparted it to me when I was first hitched and I have been making it from that point onward. It has immediately turned into a most loved with my loved ones too which has prompted my own sharing of this formula.
A couple of slight changes have been made throughout the years to "healthify" it like including more vegetables and utilizing my very own custom made flavoring blends.
This is a simple, sound, and gluten free stove top feast that utilizations ground turkey (buffalo, meat, or venison) alongside huge amounts of clean eating vegetables and storeroom things like canned beans. The choice to utilize hand crafted farm and taco seasonings take this supper to an unheard of level. This speedy, thin, and low carb formula is easy to get ready and will immediately turn into a family top choice!
Also Try Our Recipe : Keto Chicken Bacon Ranch Pizza
Ingredients
- 1 lb ground meat (turkey, beef, venison)
- 1 onion, diced
- 1 bell pepper, diced
- 1 small zucchini, diced
- 2 cups frozen corn or 15 oz can
- 28 oz can diced tomatoes, undrained
- 15 oz can of beans, undrained I used an organic Tri-Bean Blend (kidney, black, and pinto beans) from Wal-Mart
- 2 cups water
- 3 Tbsp homemade taco seasoning or 1 packet
- 3 Tbsp homemade ranch seasoning or 1 packet (RECIPE HERE)
- salt and pepper
Instructions
- In a large pot, brown the meat. Add in remaining ingredients and simmer for 30 minutes. Taste. Add more seasoning such as chili or cayanne powder, salt, or pepper if needed. I've been known to stir in a generous drip of Frank's Hot Sauce to kick it up a notch!
- Top with plain Greek yogurt, shredded cheese, tortilla chips, avocado, or lime wedges!
For more detail : bit.ly/2BRyr5p
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