On the off chance that you need a snappy, a minute ago treat to crunch on while you watch the Oscars, look no more remote than this Marshmallow Caramel Corn.
This popcorn is covered in a flavorful blend of gooey marshmallow and sweet caramel, and adored by everybody who attempts it.
Despite the fact that I should most likely offer this disclaimer: don't give your child with props close to the stuff or you a chance to will make a crisis visit to the orthodontist!
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INGREDIENTS
- 8 cups popped popcorn
- 1/2 cup butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 (10 oz.) bag large marshmallows (about 35)
- 1 teaspoon vanilla
INSTRUCTIONS
- Place popcorn in a large bowl. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
- In a large saucepan over medium heat, melt the butter.
- Add brown sugar and corn syrup and cook and stir for 2-3 minutes, until well blended.
- Reduce heat to medium low and add the marshmallows. Cook and stir until marshmallows are completely melted. Remove from heat and stir in vanilla.
- Pour mixture over popcorn and stir to coat. Spread popcorn onto prepared baking sheet to cool completely.
For more detail : bit.ly/2qW8bVk
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