This is least difficult plunge to make… which is very hazardous. I discover this Cheddar Ranch Cheese Spread very compelling. I may have eaten it with saltines for four suppers in succession. Definitely, you read that right. I had this for supper, breakfast, lunch, and supper again in the relatively recent past and I'm not reluctant to let it be known. It's not the most advantageous minute in my life, yet once in a while you have an awful day at work and all that will fix it is a decent bite assault… on the lounge chair… sitting in front of the TV. Mine coincidentally lasted for a 24 hour time frame. Hello, it was an extremely unsavory day at work! Try not to pass judgment!
Clearly I adore this stuff. I exceptionally suggest serving it with Triscuits. The velvety cheddar spread with crunchy Triscuits is phenomenal. I lean toward the farm season, yet you can likewise make this with Italian dressing blend. Similarly as great and similarly as irresistible.
It's four fixings, combine them, and go. This could likewise be folded into a cheeseball and secured with nuts on the off chance that you need to get extravagant. You can make this with low fat cream cheddar and sharp cream, however why trouble? Genuine nibbling merits the genuine stuff. Try not to try and consider making this with fat free fixings. It's not a similar taste by any means.
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Ingredients:
- 1 (8 oz.) package cream cheese (do not use fat free), softened
- 1/2 cup sour cream (do not use fat free)
- 1 (0.7 oz.) packet ranch* or Italian dressing mix
- 1 cup shredded sharp cheddar cheese
*If you can't find this size packet for ranch, get the 1 oz. size and take a few teaspoons out. Add the mix in increments and taste until you get it to your liking.
Directions:
1. Beat cream cheese until fluffy. Add sour cream and dressing mix until blended. Stir in cheese. Chill 2 hours. Serve with crackers.
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