Strawberry rice krispie treats are made with strawberry marshmallow cushion and stop dried strawberries. So much strawberry flavor stuffed into a rice krispies treat! These are made in a bread portion container to make a littler serving size, however the formula can be twofold or significantly increased.
In the first place, how about we back up a piece. I saw a container of strawberry marshmallow lighten at World Market around 4 months prior. I didn't get it the day I saw it. Be that as it may, I didn't quit pondering it either. I entirely ended up fixated on it. At the point when I couldn't rest around evening time, I would think about every one of the pastries I would make with it. (Insane, I know).
The last bit of trouble that will be tolerated with the overlooked container of strawberry cushion was the point at which I was enlightening a companion regarding it. This companion doesn't heat or cook, so I had no motivation to mouth off to her about how marshmallow cushion currently comes for entertainment only flavors, similar to strawberry!
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Ingredients
- 2 tablespoons unsalted butter
- 1 7.5-ounce jar of strawberry fluff
- pinch of salt
- 3 1/2 cup crispy rice cereal
- 1/2 cup freeze-dried strawberries, chopped
Instructions
- Lightly spray a 9x5x3-inch bread loaf pan with cooking spray.
- In a medium saucepan, combine the butter, strawberry fluff, and the salt. Turn the heat to medium, and let it melt slowly while stirring frequently to prevent seizing.
- When the strawberry fluff mixture is melted, remove the pan from the heat and add the rice cereal. Stir to combine. Once the mixture is well-mixed, stir in the freeze-dried strawberries.
- Press the mixture into the prepared loaf pan, and let set until completely cool before cutting.
For more detail : bit.ly/2WTagNb
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