In the event that the Thanksgiving occasion has you in the state of mind for pumpkin or you need a bubbly, a minute ago tidbit to impart to loved ones, this pumpkin biscuits formula is ideal for you.
These biscuits are a fall most loved in our home. They are too brisk and simple… simply cake blend and pumpkin… that's right, that is it. I don't haul out my blender more often than not and simply mix it together.
The player is truly thick, so adding a little water to thin it can make them somewhat simpler to scoop and give a smoother appearance on top, however isn't generally essential either. They taste amazing in any case.
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Ingredients
- 1 box of cake mix (15.25 oz) - any flavor!
- 1 can of pumpkin (15 oz)
Instructions
- Preheat the oven to 350 degrees.
- Mix together pumpkin and cake mix.
- Prepare your muffin tin. I like to use liners for easy clean up. You can also make them without liners, just be sure to grease your pan first.
- Spoon prepared batter into muffin tin and bake for 20-25 min.
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