Blueberry Frozen Yogurt #desserts #summer

The present formula is a heavenly, rich Blueberry Frozen Yogurt. It's somewhat less corrupt than the last formula and a considerable amount less wicked than the post I have made arrangements for Friday of this current week. Sweet stout blueberries in rich low-fat Greek yogurt couldn't be a more pleasant approach to end summer, dontcha think?

You will require a dessert producer for this formula, however this formula is actually quite simple to assemble.. By and by, the hardest part is sitting tight for it to solidify. (Which I believe is valid for every single solidified treat!)

I changed the first formula practically nothing. It called for full fat Greek yogurt, which I was not able find. I subbed low-fat yogurt with great outcomes. I envision it would be awesome make with full fat yogurt as well! The Greek yogurt is extraordinary to utilize on the grounds that it has less water content, making for less ice gems when it solidifies. I have not attempted this formula with non-fat Greek yogurt, however in the event that you do, let me comprehend what you think!

Also Try Our Recipe : Healthy Lemon Raspberry Frozen Yogurt

Ingredients

• 1/2 cup granulated sugar
• 1 tsp. pure vanilla extract
• 1-12 ounce bag frozen blueberries
• juice of 1/2 lemon
• 1 tsp. lemon zest
• 2 cups plain 2% milk fat Greek yogurt
• Ice cream maker

Instructions

1. In a medium saucepan, combine the sugar, vanilla, blueberries, juice of lemon, and lemon zest. Turn heat to medium. Cook, stirring occasionally until sugar has dissolved. Press the berries with the spoon to burst them. Remove from heat.
2. Pour mixture into a container, and refrigerate until chilled, about 2 hours.
3. Once the mixture is well chilled, add to a food processor and pulse until smooth. Add in the yogurt and continue to process until well blended.
4. Freeze in your ice cream maker, according to manufacturers directions. Once the consistency of soft serve, spoon into container with cover and freeze for several hours.

For more detail : bit.ly/2lJgzEQ

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