Smooth Garlic Steak Bites with Mushrooms are made in the most astonishing velvety garlic sauce with dissolve in your mouth steak chomps and mushrooms!
Heavenly yum! This feast was eaten up by the family. Is there anything superior to anything melt in your mouth steak nibbles covered in a rich garlic herb sauce with mushrooms!? I truly don't think so. Since school is back in session, I have been attempting to think of supper thoughts that are brisk and simple. Since my family is all steak sweethearts, I chose to make this brisk feast in the skillet. The family couldn't appear to get enough of the smooth sauce and the delicate steak nibbles. We served it over rice and served it with certain veggies as an afterthought. Simple peasy!
You can likewise substitute with a tenderloin, sirloin, or New York strip steak.
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Ingredients
- 1 1/4 pounds sirloin steaks cut into 1 inch cubes
- 1 Tablespoon olive oil
- 3 cloves garlic
- 8 ounce mushrooms
- 1 cup heavy cream
- 1/2 cup shredded parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- fresh chopped parsley for garnish
Instructions
- To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
- Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
- Serve over rice or pasta and garnish with chopped parsley.
For more detail : bit.ly/2H99vcF
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