Made in a blender with solidified highbush blueberries and non dairy milk, this Blueberry Mint Matcha Latte is the most reviving beverage of the year!
I wish I could have been increasingly accessible to her during that time, however I was taking on my own conflict. I was carefully tallying blueberries to go on my oats, since I was in the tosses of cluttered eating. My cerebrum was taking on it's own conflict.
Furthermore, presently while both of our cerebrums are in consistent recuperation, we both as yet finding those little glad minutes. Or on the other hand attempting in any event – every single day. My sister has transformed her torment and battle into sympathy and comprehension at her work. Also, I have transformed my blueberry checking into a Blueberry Mint Matcha Latte that addresses my spirit rather than my hypochondria.
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INGREDIENTS
- 1 cup unsweetened non dairy milk
- 1/4 teaspoon matcha powder
- 1/4 cup frozen highbush blueberries*
- 1 tablespoon maple syrup
- 3 fresh mint leaves
INSTRUCTIONS
- Add all ingredients to a high speed blender.
- Blend on high until smooth and frothy.
- Pour over ice and DRINK UP.
RECIPE NOTES
*Frozen highbush blueberries are just your regular ole’ grocery store blueberries you eat all the time and won’t say “wild blueberries” on the package.
For more detail : bit.ly/2TJ0jR9
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