OUR FAMILY’S FAVORITE SALAD #easysalad #vegetarian

You will love this splendid and beautiful most loved family serving of mixed greens. This sound goodness can be set up in under 10 minutes!

Everybody adores this plate of mixed greens.

I imagine that my auntie is really the person who concocted it a long time back, and our whole family in a flash became hopelessly enamored with it. It is possible that she or my mother would make it — and still make it right up 'til the present time — for each pretty much each and every occasion and event that the more distant family assembles. Also, any other individual who happens to be around quite often experiences passionate feelings for it too. I recollect when my old band was on travels together back in school, our bass player would demand that we swing through Wichita at supper time just with the goal that he could have mother make this plate of mixed greens for us.

Once more, everybody adores this plate of mixed greens.

What's more, truly, is there any good reason why they wouldn't? The fixings are essentially an ensured pummel dunk. (Furthermore, they're likewise normally sans gluten as well!)

Mother and Aunt Donna used to make this with that great "Fiery Italian Dressing Mix" from Good Seasons, which we as a whole used to adore. Yet, throughout the years, I've nixed the prepared flavoring parcel for the copycat formula I've included beneath, which incorporates 100% pronounceable fixings and loads of crisp Parmesan. Mmmm.

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INGREDIENTS:
SALAD INGREDIENTS:

• 1 head red-leaf lettuce, chopped into bite-sized pieces
• 1 head Romaine lettuce, chopped into bite-sized pieces
• half of a small red onion, peeled and thinly-sliced
• 2 (14 ounce) jars quartered artichoke hearts, drained and roughly chopped
• 1 (12 ounce) jar roasted red peppers, drained and diced
• 1/2 cup toasted pine nuts
• 1 batch zesty red wine vinaigrette
• optional garnish: extra freshly-grated Parmesan cheese

ZESTY RED WINE VINAIGRETTE INGREDIENTS:

• 1/2 cup grated Parmesan cheese
• 1/3 cup extra-virgin olive oil
• 1/4 cup red-wine vinegar
• 1 teaspoon Italian seasoning, store-bought or homemade
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly-cracked black pepper
• 1/4 teaspoon garlic powder

DIRECTIONS:
TO MAKE THE SALAD:

1. Add all ingredients together in a large bowl, and toss until evenly combined.  
2. Serve immediately, garnished with extra Parmesan cheese if desired.

TO MAKE THE VINAIGRETTE:

1. Whisk all ingredients together until combined.  (Or add them together in a mason jar, and shake until combined.)  
2. Use immediately.

For more detail : bit.ly/2pPvJp8

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