HEALTHIER OATMEAL PEANUT BUTTER CHOCOLATE CHIP BREAKFAST BARS #healthy #deliciousrecipe

All that you requirement for breakfast: oats, nutty spread and a smidgen of chocolate! These Healthier Oatmeal Peanut Butter Chocolate Chip Breakfast Bars are low in sugar thus filling!

These Healthier Oatmeal Peanut Butter Chocolate Chip Breakfast Bars are improved without refined sugar. Rather, they are improved with maple syrup!

Maple syrup is an extraordinary method to normally include sweetness without utilizing refined sugar. We experience such a large amount of it in my home! My baby demands hotcakes essentially every morning, in addition to I utilize the syrup to improve biscuits and cereal. Make certain that you are utilizing genuine maple syrup, nothing that says "maple enhanced syrup, for example, Aunt Jemima. Those are corn syrup with other included fixings that are bad for you.

These bars do contain a little measure of sugar from the chocolate chips, except if you get chocolate chips without sugar. I believe it's justified, despite all the trouble for that minor piece of sweetness! You could likewise give exchanging a shot the chocolate chips for something normally sweet like dried organic product.

Pressed with oats and nutty spread, these bars are pleasant and filling! They are extraordinary for a make-ahead breakfast that you can get on out the way to class or work.

Also Try Our Recipe : WATERMELON FRIES WITH COCONUT LIME DIP

INGREDIENTS

• 1 cup rolled oats (uncooked)
• 1/4 cup flour (can use wheat flour or sub with almond, coconut or GF blend flour)
• 1/2 tsp cinnamon
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 tbsp coconut oil
• 2 eggs
• 1/4 cup maple syrup
• 1/4 cup peanut butter (crunchy or creamy)
• 1/2 tsp vanilla
• 1/3 cup chocolate chip

INSTRUCTIONS

1. Preheat oven to 350 F and line a 8x8 pan with parchment paper. 
2. In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. Set aside.
3. In a microwave safe bowl, melt the coconut oil by putting it in the microwave for 15-20 seconds. Beat in the eggs. Add in the maple syrup, peanut butter and vanilla. Mix until combined. 
4. Pour the wet ingredients into the dry and mix until just combined. Use a rubber spatula to fold in the chocolate chips. Spread the mixture into the pan. Bake for 20-25 minutes or until golden brown. Let cool before cutting into bars. Store in an airtight container on the counter for up to 3-5 days.

For more detail : bit.ly/2MjQ7uV

Read More Our Recipe : OUR FAMILY’S FAVORITE SALAD