CHICKEN STUFFED WITH SPINACH AND RICOTTA CHEESE

Chicken Skinnytaste Style or Chicken Stuffed with Ricotta Cheese and Spinach is the ideal formula to make for supper this week!

In case you're searching for a formula to make for your family that is simple, heavenly and QUICK, at that point you are going to cherish Chicken Stuffed with Ricotta Cheese and Spinach.

It's anything but difficult to make AND you can have it on the table in simply under an hour or much quicker in the event that you set up the chicken before in the day. It's likewise sufficiently exquisite to serve for organization or an occasion feast.

This formula for Chicken Stuffed with Ricotta Cheese is a more established formula on the blog yet it's so famous. I at long last refreshed it with a formula card that you can print out and add to your formula record.

You can assemble this formula promptly in the day and when you get back home from work or church place it in the broiler to heat. In case you're serving it for organization, place the chicken in the broiler only a couple of minutes before your organization arrives. When you've had your hors d'oeuvres and chatted with everybody the chicken will be prepared to serve.

Also Try Our Recipe : SLOW COOKER BALSAMIC CHICKEN

Ingredients

• 5 chicken cutlets pounded thin
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese divided
• 1 egg
• Half a package of 10 ounce size frozen spinach squeezed dry.
• 1/2 cup ricotta cheese
• Mozzarella cheese
• Tomato Sauce
• salt and pepper to taste

Instructions

1. Mix the breadcrumbs together with half of the Parmesan cheese, set aside.
2. In a bowl, mix together the ricotta cheese, spinach and remaining Parmesan cheese together. Make sure your spinach is squeezed completely dry.
3. Lay the chicken cutlets out on a cutting board and spread about 2 Tablespoons of the cheese and spinach mixture on top of each cutlet.
4. Roll each chicken cutlet up and secure with toothpicks.
5. Beat the egg and place in a flat dish.
6. Dip the cutlets in the egg and then in the breadcrumb/Parmesan cheese mixture.
7. Place seam side down in a baking dish that has been sprayed and bake in a 425 degree oven for about 25 minutes.
8. Remove baking dish from oven and spread tomato sauce over each chicken cutlet and top with a slice of mozzarella cheese
9. Return to the oven and bake for another 5 minutes or until the cheese is bubbly.

For more detail : bit.ly/2TY5xHk

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