Gingerbread Coffee makes your steaming mug of espresso additional extraordinary with a trace of warm gingerbread flavors. Unwind and appreciate a calm minute to yourself with a cup of this spiced espresso.
This gingerbread espresso is a heavenly occasion refreshment that is ideal for Christmas morning. Made with flavors and blended right in your espresso pot, this simple gingerbread espresso blend can be made ahead.
I love to take a couple of moments in the first part of the day or night to sit by the light of the Christmas tree and appreciate a warm drink. Of late that has been a steaming cup of this gingerbread espresso.
Also Try Our Recipe : Christmas Coffee Cocktail
Ingredients
- 1 cup ground coffee
- 1 teaspoon ground cinnamon heaping teaspoon
- ½ teaspoon ground ginger heaping teaspoon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
Instructions
- Stir together ground coffee and spices until well combined. Store in a dark, airtight container at room temperature until ready to use.
- Brew coffee as you normally would. I use 4 to 4 ½ tablespoons of coffee per 6 cups of water in my drip coffee maker.
For more detail : bit.ly/2rIt7j9
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