Slow Cooker Chocolate and Mint Aero Bubble Cake – a delightful chocolate fudge cake heated in the moderate cooker with Mint Aero Bubbles! Preparing in the moderate cooker is so natural. So it is Good Friday and I am bringing you … ..more chocolate! Well it can't be stayed away from, this is the season for it all things considered. 🙂
This moderate cooker chocolate and mint air bubble cake is a cake with a distinction as it is made in my moderate cooker (3.5 liter oval moderate cooker). I chose to make a moderate cooker chocolate and Mint Aero Bubble cake basically in light of the fact that I needed to see the Aero Bubbles in a cake!
I have seen Maltesers and comparable being utilized in traybakes (do make the Malteser traybake, it is scrumptious!) yet I needed these to go in a cake, not a no-heat or brownies. I figured the cake would look extraordinary when cut as you would see the green circles against the dull darker chocolate cake, just as the bubbly surface of the air pockets against the smooth cake. Well that was the thought in any case!
Also Try Our Recipe : Cherry Almond Bundt Cake
Ingredients
- 190 g plain flour
- 1 tsp baking powder
- 50 g cocoa powder
- 200 g light brown sugar
- 125 g butter
- 3 eggs
- 180 ml milk I used semi-skimmed
- 1 large share bag of Mint Aero Bubbles
Instructions
- Grease and line the slow cooker bowl.
- Mix the flour, baking powder and cocoa powder in a large bowl.
- Cream the butter with the sugar then add the eggs slowly, mixing after each addition.
- Add the milk and whisk until smooth.
- Fold in the flour mixture.
- Pour the cake batter into the slow cooker bowl.
- Add about half the Mint Aero Bubbles, scattering them over the top.
- Put the lid on and turn the slow cooker onto high.
- Cook for 2-3 hours on high until firm.
For more detail : bit.ly/2rq0o2M
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