Cranberry plunge with white cheddar, cream cheddar, custom made cranberry sauce, and crisp cranberries. It's salty, sweet, thus happy. Also those cranberries barging in your mouth is unadulterated paradise!
This cranberry plunge is salty, sweet, thus happy. It's made with white cheddar, cream cheddar, custom made cranberry sauce, and new cranberries.
It's extremely simple to assemble and is in every case such a group pleaser. Serve it with hand crafted toast crisps or wafers of decision.
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INGREDIENTS
- 2 cups Extra-Sharp White Cheddar cheese, shredded (2 Tbsp. reserved)
- 8 oz. cream cheese, at room temperature
- 1/4 cup cranberry sauce (recipe below)
- 1/2 cup fresh cranberries
CRANBERRY SAUCE
- 1 (12 oz.) bag fresh cranberries, rinsed
- 1 cup + 2 Tbsp. granulated sugar
- 3 Tbsp. orange juice
- 1 Tbsp. lemon juice
- 1/4 cup water
INSTRUCTIONS
- Preheat the oven to 375 degrees F. Lightly coat an oven-safe baking dish with non-stick spray and set aside.
- In a large bowl, mix together the white cheddar and cream cheese. Fold in the cranberry sauce and fresh cranberries.
- Transfer the mixture into the prepared baking dish and bake 18-23 minutes or until heated through and bubbly.
- Sprinkle the reserved cheddar cheese and place under a broiler for few minutes until the cheese is melted. Keep an eye on it as the cheese burns easily.
CRANBERRY SAUCE
- Add all the ingredients to a medium saucepan.
- Cook over medium-low heat, stirring occasionally, until the sugar dissolves and the cranberries burst, about 15-20 minutes.
For more detail : bit.ly/37dwtLc
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