Sweet Chili Salmon - snappy and simple salmon with Thai sweet bean stew sauce. The formula takes just 15 mins on skillet or you can heat it.
Fortunately little G has begun to eat some somewhat zesty nourishment and he doesn't have a clue about that he is eating chilies. He has additionally begun to eat salmon so I combined my basic dish burned salmon with an energized form of Thai sweet stew sauce.
I added some lime juice to the sweet stew sauce to weaken it a tad. Lime juice is additionally extraordinary to evacuate the fishy smell on salmon, it likewise cuts the greasy oil from the salmon skin.
Also Try Our Recipe : crispy honey orange glazed salmon
INGREDIENTS
- 1 lb salmon, cut into 2-3 pieces
- salt
- black pepper
- 1 teaspoon oil
- 4 tablespoons bottled Thai sweet chili sauce
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon white sesame
- 1/2 tablespoon chopped cilantro leaves
DIRECTIONS
- Season the salmon with a wee bit of salt and pepper. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well. Set aside.
- Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately.
For more detail : bit.ly/2WJHTkP
Read More Our Recipe : EASY TIRAMISU
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