Broken Out Corn Dip - OMG! SO great! Corn, cream cheddar, acrid cream, cheddar, bacon and Ranch. I took this to a gathering and it was the main thing to go! Can make ahead and refrigerate until prepared to eat. Our FAVORITE plunge! YUM!
We have another enormous few days of NFL season finisher games this end of the week. Chicken Legs and I will be stopped in our sanctum watching them all and eating this great Cracked Out Corn Dip. Corn, sharp cream, cream cheddar, cheddar, bacon, and farm. OMG! SO great! We couldn't quit eating this plunge! It simply continued calling my name. I ate an excessive amount of this!
This plunge can be made early and refrigerated until you are prepared to heat and eat it. I utilized solidified Silver Queen Corn in the plunge since it is my top pick. On the off chance that you don't have Silver Queen Corn or don't care for it, simply utilize normal yellow corn parts. In any case, it will taste incredible. We served this with some Fritos. It was a victor!
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INGREDIENTS:
- 8-oz cream cheese, softened
- 1 (1-oz) package Original Ranch dressing mix
- 1 (3-oz) bag real bacon bits (Oscar Mayer)
- 2 cups shredded cheddar cheese
- 16-oz sour cream
- 3-1/2 cups frozen corn kernels, thawed
INSTRUCTIONS:
- Preheat oven to 400ºF. Lightly spray a 2qt baking dish with cooking spray..
- In a bowl, combine all ingredients; mix well. Transfer to 2-quart baking dish; cover with aluminum foil.
- Bake dip 25 to 30 minutes or until hot and bubbly.
For more detail : bit.ly/345tpP3
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