This impeccably scoopable Lazy Day Salsa is a great tomato salsa that is prepared instantly (no slashing required). It is dotted with bits of onion, garlic, and cilantro for additional freshness. This salsa is so natural you can make it in a short time (it really takes me around 5) . The best part is, you can add it to left over chicken, burgers, dishes and voila you have the ideal supper.
As much as we love hand crafted salsa, a few days there is sufficiently not time (or vitality) to do all the cleaving. Thus, I went to my very much supplied cantry. Ideal for these sort of days. Tomatoes picked at the pinnacle of readiness and canned to secure in the supplements only hours subsequent to picking.
Also absolutely advantageous! I look getting ready fast and simple dinners and frequently go to my wash room for help. Fire broiled tomatoes, diced jalapeno, onion and garlic meet up to make a brilliant base for this salsa, yet the expansion of new cilantro and lime squeeze truly take it over the top.
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INGREDIENTS
- 1/4 medium white onion, peeled
- 2 tablespoons diced jalapenos (from a can) OR 1 medium fresh jalapeno, stem removed and halved
- 2 cloves garlic, peeled
- 1 (14.5 ounce) can Hunt's fire roasted diced tomatoes with garlic
- 1/2 fresh lime, juiced
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh cilantro
INSTRUCTIONS
- Add onion, jalapeno and garlic to the bowl of a food processor. Pulse until the bits are your desired size, about 5 or 6 times. Open cover, scrape down sides. Add remaining ingredients, pulse 1 or 2 times to combine.
- Transfer to a serving dish and serve immediately or transfer to a pint jar and store in the refrigerator. It becomes even more flavorful the next day.
- Enjoy!
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