I had a lot of pumpkin puree left over from the natilla formula. The majority of the human plans that I cause require a full to container of pumpkin, so I knew concocting something new for Caesar would be flawless!
While conceptualizing what flavor I needed to make for the treats, I had a few thoughts. The first was pumpkin nutty spread, on the grounds that Caes has cherished nutty spread treats. Be that as it may, too bad, the young ladies completed all the nutty spread on the love seat with spoons. They take after their dad.
As I kept on suspecting, I figured something progressively occasional may be entertaining. When I think Fall, I think pumpkin patches and apple picking, so those are the two flavors I joined!
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Ingredients
- 4 - 4.5 cups oatmeal, plus additional
- 1 medium apple
- 1 egg
- 1 CUP canned pumpkin
Instructions
- Preheat oven to 400 degrees F.
- Grind the oatmeal down in a food processor or blender. Transfer to mixing bowl.
- Core apple, being sure to remove all of the seeds. Grate apple, and add to bowl with oatmeal.
- Add egg and canned pumpkin to bowl and mix well to combine. The mixture will be thick and slightly sticky.
- On a surface dusted with oatmeal (ground or not, your choice) roll the dough out to approximately 1/2" thick. Use a doggy bone cookie cutter to cut dough into shapes, and transfer to a lined baking sheet.
- Bake for approximately 12-15 minutes, or until golden and crispy. Allow to cool to room temperature, then store in an airtight container for up to a week.
For more detail : bit.ly/2Isnmv6
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