PORTOBELLO MUSHROOM BACON – VEGAN BACON #veggies #glutenfree

This is such a simple formula, it doesn't require any exceptional culinary aptitudes. I guarantee.

As should be obvious, it makes an incredible veggie lover BLT. Simply add the mushroom bacon to toasted bread with a smear of veggie lover mayo, lettuce or your preferred green verdant vegetable, and tomato.

You could likewise dice the mushrooms and put them in a plate of mixed greens, or put the cuts on a tofu scrambler. Anything that bacon can be added to, you can add these mushrooms to.

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Ingredients

• 1 tablespoon olive oil
• One large Portobello mushroom – washed and patted dry
• 1/4 cup maple syrup
• 2 tsp liquid smoke
• sea salt to taste
• Pepper to taste

Instructions

1. In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
2. Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side.
3. Heat the oil in a medium skillet and cook the mushrooms for approximately 5 to 7 minutes. Flip and cook for another 5 minutes. They should be browned and the edges.should be crispy.

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