Love Larabars? At that point you're going to adore these 5-fixing, No Bake Key Lime Pie Energy Bars!
Fortunately, there are a huge number of incredible pre-made tidbits out there that you can drop into your pack or carryon baggage, stash in your work area cabinet or hand over to your drawing closer minimum amount kids when you're stranded in rush hour gridlock somewhere close to tasks number five and six. Since ain't no one got time for an emergency.
The bars are a knockoff of the foods grown from the ground bars everybody cherishes. Don't hesitate to fold them into balls for a scaled down treat or include a scoop or two of collagen a little protein support.
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INGREDIENTS
- 20 pitted deglet dates (or 10 medjool dates, pitted)
- 3/4 cup whole almonds
- 3/4 cup raw cashews
- 1/4 cup unsweetened shredded coconut
- Zest of 2 limes
- Juice of 1 lime
- Pinch of sea salt
INSTRUCTIONS
- Place all ingredients into the bowl of a food processor.
- Process until mixture is crumbly yet still holds together well when pinched between your fingers. If mixture is too dry, add another date and process again or add a splash of water. If mixture is too wet, add a few more nuts and process again until crumbly.
- Press mixture onto a parchment paper-lined baking sheet forming a square about 9 x 9 inches (or roll them between your hands to form them into 16 balls). Place bars in the fridge to chill if they seem sticky.
- Cut into 12 bars. Wrap in parchment paper and store in a covered container in the fridge for up to 1 week.
For more detail : bit.ly/2wNZOIH
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