Cheerful Happy Cocktail Thursday you all!!! Alright so I don't have the foggiest idea on the off chance that you all have acknowledged yet, however next Tuesday is Valentine's Day! Could you all trust it? I can't, the year is as of now flying by, yet it's absolutely justified, despite all the trouble since Valentine's Day is about red, pink, hearts, subjects, love and fun.
Fortunately, the present mixed drink is aaaalll of those things, with a reward of it being cracking delightful. This Kiss Me Quick Cocktail (OMG so charming right?) is more work than most mixed drinks I post here, however I just couldn't leave behind making this exquisite and delightful raspberry sauce to go in it.
This delightful drink additionally incorporates pineapple juice (which IMO makes everything better) and Cake Vodka (likewise not very pitiful haha). On the off chance that you need to make this additional Valentine's-ey, at that point I exceedingly prescribe tossing in some adorable heart sprinkles as I accomplished for your Valentine. I think this is such a fun and fruity mixed drink and I trust you get the chance to make this as well. Much obliged to you such a great amount for making a trip and I trust you have an awesome day!!!
Tasty and fruity mixed drink to appreciate with your Valentine, loaded up with a crisp raspberry syrup.
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INGREDIENTS :
KISS ME QUICK COCKTAIL
- 8 Ounces of Fresh Raspberry Sauce, Divided.
- 4 Ounces of Vanilla Cake Vodka, Divided.
- 8 Ounces of Pineapple Juice, Divided.
RASPBERRY SAUCE
- 1 Cup of Granulated Sugar.
- 2 Cups of Water.
- 12 Ounces of Fresh Raspberries.
INSTRUCTIONS :
FOR THE KISS ME QUICK COCKTAIL
- Place 4 ounces of the raspberry sauce in each glass, then 2 ounces of the vodka in each glass, then 4 ounces of the pineapple juice in each glass, mix them up and enjoy!
FOR THE RASPBERRY SAUCE
- In a medium saucepan, place the water and granulated sugar in it and on medium-high heat mix together until the sugar dissolves.
- Now add the raspberries and bring to a boil, then lower the heat and let simmer for 25 minutes.
- Remove your saucepan from the heat and strain the raspberry/sugar mixture over a bowl, throw away the fruit from the strainer then place the syrup back into your saucepan.
- Simmer the raspberry sauce for 15 more minutes, then strain again, let cool and place into your drink.
For more detail : bit.ly/2LkfsrM
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