Veggie lover avocado pesto pasta is a filling turn on great pesto. Made in under 15 minutes, this speedy formula is stuffed with flavor and sound fixings.
Avocado pesto pasta is smooth, delightful, and pressed with supplements from spinach and avocado. It's made simply like normal pesto, however with the expansion of avocado (and short the cheddar!).
Pick your preferred pasta, stir up the avocado pesto, and appreciate a simple feast.
The principle distinction between standard pesto and veggie lover pesto is that vegetarian pesto has no cheddar. This pesto still has the majority of the essential fixings like basil, new garlic, nuts (we'll use cashews rather than the conventional pine nuts), and a touch of olive oil.
Tasty veggie lover pasta made with avocado, spinach, and great pesto fixings.
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Ingredients
- 8 ounces dry pasta of choice
- 1 medium avocado, skin and seed removed
- 2 tablespoons olive oil
- 1 and 1/2 cups basil, loosely packed
- 1 cup frozen spinach, thawed
- 3 cloves garlic
- 1/4 cup cashews
- 2 tablespoons lemon juice from one lemon
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Cook pasta according to package instructions.
- Meanwhile, make the pesto. Add all ingredients to a blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
- Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.
For more detail : bit.ly/2VnCyRS
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