Blackberry Peach Frozen Margaritas #mixeddrink #drinks

Tips for making the PERFECT Blackberry Peach Frozen Margaritas:

1. Purchase great quality tequila and orange alcohol. 
2. Utilize new limes – NOT discretionary! They have a gigantic effect. 
3. Wash the blender out between the blackberry margs and the peach margs so you can keep the hues isolated. 
4. Put your alcohols and lime squeeze in the icebox a couple of hours before mixing, so everything is decent and cold. You can even put your glasses in the cooler. 

The climate is warming up here in Texas, and we are adoring anything solidified, particularly these Blackberry Peach Frozen Margaritas! Expedite the tequila and limes, since this gathering begins NOW! 🙂

Expedite the tequila and limes, since this gathering begins NOW! These margaritas are too invigorating, ideal for warm summer evenings.

Also Try Our Recipe : Moscato Lemonade

Ingredients
For the Blackberry Margaritas:

• 4 oz. tequila - good quality
• 2 oz. orange liqueur - good quality
• 3 oz. fresh lime juice
• 2 cups frozen blackberries
• 3 cups ice cubes

For the Peach Margaritas:

• 4 oz. tequila - good quality
• 2 oz. orange liqueur - good quality
• 3 oz. fresh lime juice
• 2 cups frozen peaches
• 3 cups ice cubes
• 3 Tablespoons raw honey

To serve:

• simple syrup (see notes below) - add for sweetness
• kosher salt
• fresh lime wedges
• fresh blackberries

Instructions

1. Prepare 4 large (or 6 small) margarita glasses by rubbing lime along the rims and dipping them in a bowl of kosher salt/lime zest.  
2. Squeeze limes to make 6 ounces of lime juice.
3. Place all ingredients for the blackberry margaritas in a blender. Puree until smooth. Pour into prepared glasses so that half the glass is full.
4. Rinse blender, and place all ingredients for the peach margaritas in the blender. Puree until smooth. Pour on top of the blackberry margaritas.
5. Serve with fresh blackberries and a lime wedge.

For more detail : bit.ly/2LWgqHn

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