STUFFED MEATLOAF – KETO / LOW CARB #diet #ketogenic

It's one of my preferred solace nourishments and helps me to remember my adolescence. Who doesn't love meatloaf? My mother's was renowned (well it was to me), thus I needed to make it in a low carb meatloaf for my family to appreciate. A cheddar stuffed meatloaf sounds great, huh? Presently we simply need to make it without breadcrumbs or oats!

Since we're doing this sans grain, we need a meatloaf cover. I've utilized almond flour with the eggs to help keep everything together. You can consider another low carb alternative as well. The sauteed onions are the genuine champ in this formula and are what made my mother's in this way, so great.

You'll cherish each mushy nibble, yet note that this low carb meatloaf isn't your normal ketchup on top meatloaf. The provolone is the ideal mellow cheddar to compliment the ground hamburger taste. Likewise did I notice there's cheddar?

Stuffed meatloaf is the solace nourishment you hunger for. Keto and Low Carb, it's delicious and filling and makes the best scraps. Extraordinary to supper prep!

Also Try Our Recipe : CHICKEN TACO LETTUCE WRAPS (LOW-CARB , PALEO, KETO)

INGREDIENTS

• 2 lbs ground beef
• 1/2 cup almond flour
• 2 large eggs
• 1/2 large onion, chopped and sauteed
• 8 oz sliced provolone cheese
• salt and pepper to taste
• chopped parsley (we use these herb shears)

INSTRUCTIONS

1. Chop and sautee onion with a little oil. Set aside to cool.
2. In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
3. Add the onions and mix again
4. With about 2/3 - 3/4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle. Try to keep the edges even.
5. Line the cavity with half the cheese slices (4-6)
6. Top with the remaining meat mixture to cover the cavity / cheese
7. Add the remaining cheese slices to the top.
8. Cover with foil and bake at 400 degrees for 50 minutes
9. Take off the foil top and bake for another 10 minutes until the cheese is melted and the edges brown.
10. Drain excess grease in pan before removing the meatloaf.
11. Let cool slightly before slicing and serving

For more detail : bit.ly/2UREF0Q

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