Begin your day with this scrumptious Pineapple Banana Smoothie. It's a glass of tropical daylight with a slight and reviving tartness.
I realize it isn't Friday however Wednesday is similarly as useful for smoothies, correct? Indeed, the reason is that I do have a St. Patrick's Day post made arrangements for Friday. You would prefer not to miss that formula since it is straightforward yet so heavenly! With respect to this Pineapple Banana Smoothie, it also is similarly heavenly and invigorating! 😉
You may have seen that I have been utilizing unsweetened almond milk as a base for my smoothies of late. I find that it functions admirably with most foods grown from the ground quite impartial in taste. I am somewhat more mindful of ordinary bovine's milk as it can some of the time cause a stomach response for me when blended with specific natural products. Up until this point, almond milk is by all accounts fine thus I am staying with it.
I had some solidified pieces of pineapples left in the cooler which I needed to go through. Blending it with banana and almond milk makes it somewhat "milder" and simpler on the sense of taste, particularly in the mornings. As a matter of fact I truly like the manner in which it turned out. It was a decent lift me-up for the morning that is refreshingly tart yet not excessively so. Love the shading as well!
Also Try Our Recipe : Chocolate Peanut Butter Banana Shake
Ingredients
- 1 cup pineapple (cut into chunks) (200g)
- 1 banana (peeled and cut into chunks)
- 1 cup unsweetened almond milk (240ml)
Instructions
- Combine pineapple, banana, and almond milk in a blender. Blend until smooth.
- Remove and serve immediately.
For more detail : bit.ly/2ApqC8T
Read More Our Recipe : STRAWBERRY OATMEAL SMOOTHIE BOWL
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