Smoothie bowls are extremely popular at the present time. In fact it's required me some investment to attempt one… however at this point they are an every day treat. Only one attempt is all you have to turn into a fan! My Strawberry Oatmeal Smoothie Bowl is extraordinary for all you smoothie bowl darlings and this one is likewise vegetarian and gluten free…
To keep my sound equalization amid the majority of this I explored different avenues regarding smoothie bowls.
The markets here have a considerable amount more than we do in Telluride. Our supermarkets are fundamentally similar to the ones you may discover on a little island. At the point when my better half and I were in Grand Cayman this year we were dumbfounded at the amount they had contrasted with us!
It tends to be hard to discover new berries and when you do they cost as much as an extravagance satchel (OK, perhaps not so much but rather it damages to spend $8 for a half quart of blueberries where 1/2 are past their prime) Trust me however, I'd much preferably have this hardship over live anyplace else!
This one is the ideal combo of strawberries, solidified banana, oats and almond milk. Finished with grains, seeds and more natural product. You top yours how you wish. Mine fixings are just a proposal.
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Ingredients
- 14 medium sized strawberries (fresh or frozen)
- 1 frozen banana, broken into pieces (I slice mine before freezing)
- 1 cup unsweetened vanilla almond milk
- 1/2 cup gluten free old fashioned rolled oats
- 1/4 teaspoon vanilla extract
- natural sweetener to taste
TOPPINGS
- sliced fresh strawberries
- sunflower seeds
- blueberries
- oats
Directions
- Combine all in a blender. Pour into a bowl & top with fresh berries, oats & sunflower seeds.
- Note: If using frozen strawberries you might need to add more liquid while blending.
For more detail : bit.ly/2Z54mK7
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