Keto Pizza Bread – Pulls Apart #ketogenic #diet

Pizza desiring? A unique keto batter makes this delicious pizza bread additional liberal. Cut or draw separated.

Pizza longings are serious stuff. They can bring you down rapidly, and are a valid justification to keep away from certain solidified areas in your market.

No stresses. Get a gooey bit of liberal keto bread.

This draw separated formula incorporates an exceptional Mozzarella-based keto pizza batter, made well known by FatHead.

Also Try Our Recipe : STUFFED MEATLOAF – KETO / LOW CARB

Ingredients

• 2 1/2 cups Mozzarella cheese, shredded
• 3 whole eggs, beaten
• 1 1/2 c almond flour
• 1 tbsp baking powder
• 2 oz cream cheese
• 1/2 c Parmesan cheese, grated
• 1 tsp rosemary seasoning
• 1/2 c sharp cheddar, shredded
• 1/2 c pepperoni slices

Directions

1. Combine the almond flour with the baking powder, mixing well. Set aside.
2. Melt Mozzarella and cream cheese on the stove top (or microwave 1 minute.)
3. When cheese melts, add flour mix, and eggs. Knead well, forming a sticky ball.
4. Mix the Parmesan cheese and rosemary together in a small bowl. Sprinkle Parmesan cheese mix over the top of the dough to prevent stickiness.
5. Form a ball with the dough and cut in half. Continue cutting into 16 small pieces.
6. Roll the pieces of dough into balls, and roll them through the plate of Parmesan mix, coating all sides.
7. (The Parmesan cheese coats each dough ball, allowing for easy pull-apart after baking, if you’re not slicing.)
8. Grease a baking sheet or dish. Layer the dish with the 16 dough balls, then top with shredded cheese and pepperoni slices (or other veggies if desired.)
9. Bake at 350 F for 25 minutes or until golden brown. Remove from oven and allow to cool slightly before serving.

For more detail : bit.ly/2VaFvSa

Read More Our Recipe : STUFFED MEATLOAF – KETO / LOW CARB