FRENCH DIP CRESCENTS & SIMPLE AU JUS

Supper, lunch, or an extraordinary starter for Football season. This French Dip Crescents and Simple Au Jus Recipe is a victor unfailingly!

ESPN, Sports Center, Fox Sports, and so on, it is on my TV for all intents and purposes all day, every day while my hubby is home. It is that season when sports is in the focal point of our lives. For whatever length of time that FSU is progressing nicely, we are for the most part glad! LOL In the interim, I want to make huge amounts of snacks on the end of the week rather than enormous suppers. These keep everybody glad as they fly all through the kitchen amid the day. I have been searching for new, agreeable, imaginative formulas to attempt and this is a champ!

You need to attempt this too simple French Dip Crescents! When I was looking, each formula I found for the Au Jus was so confused, and it didn't should be. I have likewise incorporated a direct in its natural juices formula.

The ideal diversion day bite or basic dinner! This yummy French Dip Crescents with Simple Au Jus Recipe is a manager!

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Ingredients

• 2 pkg crescent rolls - 8 count
• 1 pound roast beef - deli/ thinly sliced
• 4 ounces Swiss cheese slices - or provolone

Au Jus

• 14 oz beef broth
• 1 dash black pepper
• 1 sprinkle garlic powder
• 1 tsp corn starch

Instructions

1. Unroll crescents onto a large cookie sheet.
2. On each crescent place a slice of roast beef and a piece of cheese.
3. Roll crescents starting from the wide end and ending at the narrow end.
4. Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
5. Serve with Au Jus and enjoy!

Au jus

1. Heat all of the ingredients in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy.

For more detail : bit.ly/2YpguVE

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