These steak kabobs are bits of sirloin meat sticks with mushrooms, peppers and onions, at that point flame broiled to flawlessness and completed off with garlic spread. A simple and healthy supper choice!
I am tied in with eating pierced meats amid the late spring, and these garlic spread hamburger kabobs are my total most loved approach to do flame broiled steak.
Simple suppers… .what mother doesn't love them? I'm in support of cooking yet I likewise like when I don't need to put in a huge amount of exertion. Those are the evenings that I prepare these steak kabobs with garlic margarine. I cherish making a wide range of kabobs however these truly hit the spot with regards to season!
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INGREDIENTS
- 1 pound beef sirloin cut into 1 inch pieces
- 1 cup mushrooms
- 1 green bell pepper seeded, cored and diced into 1 inch pieces
- 1 red onion cut into 1 inch pieces
- 2 teaspoons olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
INSTRUCTIONS
- Heat a grill or indoor grill pan to medium high heat.
- Thread the beef, mushrooms, pepper and onion onto skewers.
- Brush the meat and vegetables with olive oil and season generously with salt and pepper.
- Place the kabobs onto the grill and cook for 4-5 minutes per side.
- Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute.
- Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
- Brush the garlic butter all over the steak kabobs, then serve.
- Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.
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