BLUEBERRY BROCCOLI SPINACH SALAD WITH POPPYSEED RANCH

Directing the kinds of a portion of a portion of my most loved eatery plates of mixed greens, this delicious Blueberry Broccoli Spinach Salad with Poppyseed Ranch is the ideal mix of exquisite sweetness!

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Despite the fact that it would seem that it's straight out of a gourmet bistro, this basic (and fast) serving of mixed greens is effectively put together with only a couple of delightful fixings at home! Obstacle your go to pre-made dressing or attempt my custom made poppyseed farm!

Gracious and I'm thoroughly granting extra indicates any individual who adds additional veggies to their bowl. Scratch and sniff cupcake stickers for every one of you!

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Ingredients

• 4 oz fresh baby spinach
• 1/2 cup chopped broccoli
• 1/2 a ripe avocado
• 1/4 cup blueberries
• 1/4 cup crumbled feta cheese
• 2-4 TBSP dried cranberries
• 2-4 TBSP roasted sunflower seeds (I used unsalted)
• black pepper to taste (optional)

POPPY SEED RANCH DRESSING:

• 1/2 cup of plain greek yogurt or sour cream
• 1/4 cup of buttermilk extra if desired
• 1/4 cup good quality mayonnaise homemade or store bought
• 1 clove garlic
• 1/2 tsp lemon juice or white vinegar
• 1 tsp poppy seeds
• 1/2 tsp dried parsley
• 1/2 tsp dried dill
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1/8-1/4 tsp garlic powder to taste
• 1/8 tsp sea salt
• 1/8 tsp black pepper

Instructions

1. Start with the dressing (skip if using premade)
2. Ranch dressing always tastes it’s absolute best made ahead of time. Whisk and chill for a few hours before serving or make things simple by tossing it together the night before.
3. Peel 1 clove of garlic, then smash and mince it into a paste.
4. Season with salt.
5. Combine salted garlic paste with remaining dressing ingredients and whisk well.
6. Pop in the fridge to chill for a few hours for flavors to set.
7. Wash + dry spinach.
8. Combine with broccoli, blueberries, dried cranberries, avocado, feta cheese, and sunflower seeds.
9. Toss with dressing and serve.
10. Season with black pepper, to taste.

For more detail : bit.ly/2xYwYup

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