This Ranch Chicken is a standout amongst the most scrumptious chicken formulas you'll ever attempt. The outside covering is fresh and pressed with flavor and within is delicate and delicious!
We LOVE this chicken! It is a major most loved at our home. My children cherish it, my hubby adores it, and I cherish it too 🙂 ( Did I say love it enough? Ha!) I add this chicken to the supper menu frequently! It is fresh, brimming with flavor and prepared, not singed! It is comprised of just 3 fixings: smashed Corn pieces, ground Parmesan cheddar and obviously, Ranch dressing! YUM 🙂
Firm outwardly, soggy within, tasty Ranch chicken. This is a family-top choice!
Also Try Our Recipe : Crock Pot Chicken and Gravy
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup butter, melted
- 1 (1 ounce) packet Ranch dressing seasoning mix
- 1½ cups crushed corn flakes
- ⅓ cup grated Parmesan cheese
Instructions
- Preheat oven to 375° degrees F. Spray a 9×13 glass baking dish with cooking spray.
- Combine the Ranch seasoning mix, the crushed Corn flakes and Parmesan cheese into a large freezer baggie.
- Shake well to mix all together.
- Dip each chicken breast into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to coat with the seasoning mix. After well coated lay chicken into the baking dish. Repeat with all of the chicken.
- Once all chicken has been coated, sprinkle the remaining seasoning mixture onto the tops of chicken.
- Bake chicken for 40 minutes. (Towards the last 15 minutes of cooking you may need to lay a piece of foil over the top to prevent from burning.)
For more detail : bit.ly/2FhGjOr
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