Columbia Restaurant’s “1905” Salad #vegetarian #veggies

We completely worship Columbia Restaurant's "1905" Salad! It's chocked brimming with ham, cheddar, tomatoes and olives with an awesome without sugar house dressing.

This serving of mixed greens is anything but difficult to make and, on the off chance that you pick a Worcestershire sauce that is sans gluten, the plate of mixed greens is additionally gluten free.

Here's a nearby of this heavenly Columbia Restaurant's "1905" Salad. I've utilized the serving of mixed greens dressing on different plates of mixed greens and it works very well. Whenever I can get a delectable without sugar dressing, I'm making it work!

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INGREDIENTS
SALAD:

• 1 head iceberg lettuce broken into 1 1/2” by 1 1/2” pieces
• 5 ripe Roma tomatoes sliced or 4 large vine-ripe tomatoes cut into eighths
• 1 cup baked ham julienned
• 1 cup Swiss cheese julienned or shredded
• 1 cup pimiento-stuffed Spanish olives
• “1905” dressing see recipe below
• 3/4 cup Romano cheese grated
• 1 lemon
• 2 tbsp. Lea & Perrin’s Worcestershire sauce

"1905" DRESSING:

• 1/2 cup extra-virgin olive oil
• 4 cloves garlic minced
• 2 tsp. dried oregano
• 1/8 cup white wine vinegar
• Salt and pepper to taste
• Columbia Restaurant's "1905" Salad | Can't Stay Out of the Kitchen | fabulous signature #salad from one of Clearwater, Florida's, premiere restaurants. We love this salad. #ham #swisscheese #romanocheese #glutenfree

INSTRUCTIONS
SALAD:

1. Combine lettuce, tomatoes, ham, Swiss cheese and olives in salad bowl.
2. Before serving, add “1905” dressing, Romano cheese, Worcestershire sauce, and the juice of one lemon.
3. Toss well and serve immediately.
4. Grind black pepper over top of salads, if desired.
5. Makes 2 full salads or 4 side salads.

"1905" DRESSING:

1. Mix olive oil, garlic and oregano in a bowl with a wire whisk.
2. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper.
3. For best results, prepare one to two days in advance and refrigerate.

For more detail : bit.ly/35ZAhxZ

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