Attempt this basic, yet luscious, Cinnamon Fried Pineapple. It requires only a couple of basic fixings and just 10 minutes of your time.
In the event that you have a hankering for a delectable, tropical-propelled dessert that is overly simple to make, I have you secured! Attempt this Cinnamon Fried Pineapple on a bed of vanilla frozen yogurt. Once in a while the least complex things taste THE BEST.
Succulent pineapple seared with fragrant cinnamon, spread, and nectar to brilliant flawlessness… Who can disapprove of that? First of all. How about we figure out how to pick a delectable pineapple.
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Ingredients
- 1/2 small pineapple
- 1 tbsp. butter
- 2 tbsp. honey
- 1/2 tsp. ground cinnamon
- pinch of salt
- vanilla ice cream for serving
Instructions
- Cut the pineapple into small bite-sized pieces.
- Set a large skillet over medium heat and add the butter, honey, cinnamon, and salt. Stir to combine.
- Add the pineapple pieces and fry for about 2-3 minutes on each side.
- Remove the pineapple from the skillet and serve.
- Enjoy the pineapple as is, or serve it on top of vanilla ice cream.
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