VEGAN TACO PASTA #vegetarian #dinner

This Vegan Taco Pasta has all the kind of customary tacos, yet in goulash structure. This vegetarian supper is stuffed with veggies, soyrizo and pasta shells.

What's superior to real tacos? This Vegan Taco Pasta obviously! Simply envision everything you love about tacos and afterward swap out the tortillas for pasta shells and you will have this formula. This dish is one of those simple weeknight suppers that meets up super rapidly, and will encourage a little armed force.

I revealed to you it would have been simple. You can serve this up with whatever garnishes you need – avocado, cilantro, hot sauce, lime wedges. Essentially anything you would put on customary tacos you can put on this pasta.

Also Try Our Recipe : Creamy Mushroom Pasta

Ingredients

• 8 oz pasta, dried I used medium shells
• 2 tbsp olive oil
• 1/2 red onion chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped
• 1 jalapeño diced
• 1 packet taco seasoning
• 6 oz soyrizo
• 1/2 cup chunky salsa
• 1 cup water
• 1 tsp Better Than Bouillon No Beef Base*
• 4 oz vegan cream cheese
• cilantro, lime wedges, avocado, hot sauce for topping, optional

Instructions

1. Bring a pot of water to a boil. Add pasta and cook according to the package instructions. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add red onion, bell peppers, jalapeño and taco seasoning to the pan and sauté until veggies have softened (approx. 6-8 minutes).
3. Push the veggies to one side of the pan and add the soyrizo. Crumble with a wooden spoon and cook for an additional 3 minutes. Combine the veggies and soyrizo.
4. Add salsa, water, bouillon and cream cheese to the pan and stir to combine.
5. Add cooked pasta to the pan and toss until coated evenly.
6. If baking, transfer to a baking dish and place in the oven under broil for 2-3 minutes – just to get a couple crunchy bits on top.**
7. Serve with optional toppings.

Recipe Notes
*You can get this at Whole Foods or online here.

**It is not necessary to bake, you can serve this straight out of the pan as well.

***I prefer Trade Joe’s or Kite Hill vegan cream cheese.

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