Blast Bang Sauce is sweet, zesty, rich, and an ideal sauce for fish, meat, and vegetables. It's such a flavorful and simple sauce to sprinkle and plunge for a wide range of dishes. It might be known as the sauce for the Bonefish Grill Bang Shrimp canapé, however this hand crafted variant is far and away superior!
For such a straightforward sauce, it's a powerhouse of flavor. Hurl it in pasta, shrimp, chicken, plunge veggies, use in jab, I mean, it's so assorted thus delish that I can't perceive what exquisite feast it can't go with!
At the point when you get this ready, make sure to taste as you go. I like mine to be a piece on the better side with the nectar, yet recall that cooking (not heating!) can generally be made to taste and doesn't need to pursue a precise formula.
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INGREDIENTS
- 1/2 cup (120 g) mayonnaise
- 1/4 cup (66 g) Thai sweet chili sauce
- 1-2 tsp (6-12 g) Sriracha, depending on taste
- 2 tsp (14 g) honey
INSTRUCTIONS
- Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey together in a small bowl until well combined and homogeneous.
- Use as a dipping sauce for fries, drizzle on bang bang shrimp, bang bang chicken, poke bowls, and more
- Keep in an air tight container or in a bowl with plastic wrap covering tightly for up to 4 days.
For more detail : bit.ly/2NoGpcR
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