This 5-fixing Creamy Spinach Tortellini makes a speedy and delicious supper that all the family will love!
Would you be able to accept that this tasty watching supper is made out of 5 fixings and the cooking time is under 30 minutes? To be sure, it is valid. It is a lifeline when you are lacking in time and have a ravenous family sitting tight for supper.
I cherish cooking with tortellini. I used to cause tortellini myself (to thank you, mother, for showing me!), however I have needed to utilize locally acquired for the recent years. It spares a huge amount of time, additionally, the locally acquired tortellini tastes extraordinary too!
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Ingredients
- 20 oz. Three Cheese Tortellini (or your favorite kind)
- 8 oz. cream cheese
- 1 1/2 cup chicken or vegetable stock
- 6 cups loosely packed baby spinach leaves
- 1 cup Colby Jack or mozzarella cheese, shredded
Instructions
- Start by cooking the tortellini according to package instructions.
- Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
- Preheat the oven to 400F.
- Add spinach to the cream cheese sauce and simmer for another 5 minutes.
- Add tortellini, mix everything well and sprinkle the shredded cheese on top.
- Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.
For more detail : bit.ly/2uW0EEN
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